Jan's Beach House Grill Menu

Jan's Beach House Grill at 850 Eastern Blvd in Montgomery serves coastal-inspired Southern comfort food with a strong focus on seafood. The menu ranges from grilled, blackened, and fried fish and shrimp to oysters, crab claws, Angus burgers, steaks, chicken, salads, gumbo, appetizers, desserts, and soft drinks. Standout choices include the Fish Platter, Shrimp Platter, Seafood Combo Platter, and Beach House Platter for Two.

Lunch entrées generally start around $12–$16, while larger seafood combinations and steaks range higher. Most platters include two sides plus bread or hushpuppies, providing generous portions and strong value. Seafood can often be grilled for a lighter finish or fried for a crisp golden coating, while fresh vegetables and Southern sides add variety.

Vegetarian choices include Greek Salad, Cranberry-Feta-Pecan Salad, Garden Salad, steamed broccoli, green beans, fried green tomatoes, and other vegetable sides. Dedicated gluten-free dishes are not clearly identified, so preparation should be confirmed directly. Grilled fish, shrimp, salads, fruit, and vegetables offer lighter options. Burgers, grilled cheese, chicken bites, and fries are approachable for younger diners.

The menu is best suited to lunch, dinner, family meals, casual gatherings, takeout, and group dining rather than breakfast.

Menu Highlights

Fish Platter
Fish can be grilled, blackened, or fried and is served with two sides and hushpuppies. The flexible preparation and generous accompaniments make it one of the restaurant's most versatile seafood meals.

Shrimp Platter
Jumbo or popcorn shrimp can be prepared grilled, blackened, or fried for different levels of richness and texture. Juicy seafood and customizable sides make this an easy crowd favorite.

Seafood Combo Platter
Shrimp, fish fingers, fried oysters, and crab claws come together with two sides and bread or hushpuppies. The variety makes this platter ideal for diners who want to sample several seafood specialties.

Beach House Platter for Two
Fish fingers are paired with shrimp or oysters, four hushpuppies, and four sides. Its generous serving size and seafood variety make it particularly well suited for sharing.

Crab Claw Platter
Crab claws are breaded and fried until golden, with a sautéed preparation also available. Their delicate seafood flavor and crisp exterior make them one of the menu's more distinctive choices.

Old-Fashion Beach Burger
A fresh eight-ounce Angus beef patty is grilled to order and topped with lettuce, tomato, onion, and pickles. Its juicy texture and straightforward toppings make it a satisfying alternative to seafood.

Fried Green Tomatoes
Thick green tomato slices are breaded and fried for a crisp coating around a tangy, tender center. This Southern classic stands out as a flavorful appetizer or side for sharing.